CROQUETTES

Today I share a recipe to pamper the family, it is a recipe that we often make at home and that will undoubtedly delight your palate.

Below I leave the ingredients and the preparation.

CROQUETTES STUFFED WITH POTATO AND TUNA

Ingredients:

·       2 cans of tuna in oil

·       3 medium potatoes

·       2 eggs

·       1 lemon

·       1 teaspoon minced garlic

·       1 teaspoon of chopped parsley

·       Bread crumbs

·       Oil for frying

·       Salt

·       Pepper

1.   To make the puree, cook the potatoes in a saucepan with water and salt for about 30 minutes. When they are soft, take them off the heat, let them warm, peel them, put them in a bowl and squash them with a fork.

2.   Now you add the lemon juice, the egg and mix it. Add the well drained tuna, garlic, parsley, salt and pepper and mix again until everything is well integrated. Put the bowl 10 minutes in the fridge.

3.   While you put the breadcrumbs on one plate and beat the egg on another. Take a little dough and you will shape it into a kibble. Run them over the breadcrumbs first.

4.   Then by egg and finally by breadcrumbs. This is called double battering (this idea was given to me by a good friend). You are placing them on a tray until you have all the croquettes ready.

5.   Fry them in a pan with plenty of oil until they are well browned on all sides. Place them on a plate with absorbent paper to remove excess oil.