JELLY

	CREAMY GRAPEFRUIT JELLY

 

INGREDIENTS

·       2 cups packed grapefruit juice

·       1 stick of 190 g cream cheese

·       1 can of condensed milk 

·       7 envelopes of grenetina of 7 g previously hydrated in 5 tbsp. of water

·       1 grapefruit peeled and cut into thick slices

INSTRUCTIONS

1.   Blend the grapefruit juice with the cream cheese and condensed milk until obtaining a homogeneous mixture.

2.   Microwave the grenetine 15 seconds or until it is completely melted and then combine with the grapefruit mixture.

3.   Pour into individual molds. Let cool and refrigerate for 2.5 hours or until