PALETS

For these hot days nothing more refreshing than an ice pop, But I will not teach you how to make any, but rather a banana with chocolate. Just delicious.

LEMON PALETS WITH CHOCOLATE

INGREDIENTS 

·       ½ liter of whipping cream

·       3 tbsp. of sugar

·       2 tbsp. lemon zest

·       4 tbsp. lemon juice

·       1 can of condensed milk

·       1 cup dark chocolate

·       1 drop of yellow food coloring

INSTRUCTIONS

1.   Blend the cream to beat with the condensed milk and sugar.

2.   Divide the mixture in two and one of them adds the lemon juice, the zest and the coloring.

3.   Pour some of this mixture into popsicle pans. Freeze for an hour and add a layer of the lemon-free mixture. Freeze Insert a toothpick and repeat the process until the molds are very well filled.

4.   When you go to serve the popsicles, melt the chocolate and decorate on the popsicles.